Slow Cooked Lamb Ragu (Great for Spring!) - Mangia with Michele
Braised in red wine with aromatics until fork tender, Slow Cooked Lamb Ragu is hearty, warming and full of big flavors and aromas.| Mangia with Michele
Braised in red wine with aromatics until fork tender, Slow Cooked Lamb Ragu is hearty, warming and full of big flavors and aromas.| Mangia with Michele
Shrimp Arugula Pasta, Scampi-Style is a hearty, main dish pasta full of the glorious flavors of garlic, lemon, white wine and butter.| Mangia with Michele
Relish a quintessential Sicilian recipe with Pasta Con Sarde made with sardines, fennel, saffron, raisins and pine nuts and topped with toasted breadcrumbs.| Mangia with Michele
Tortellini alla Panna is a rich, impressive pasta in a creamy parmesan sauce with ham, peas, white wine and garlic that's ready in less than 30 minutes!| Mangia with Michele
Italian Salt Cod Fritters are deliciously addictive. Tender baccala is transformed into a crispy fritter full of great flavor and texture!| Mangia with Michele
Learn three different, simple techniques to make classic Italian Roasted Peppers–on the stovetop, under the broiler or in the oven.| Mangia with Michele
Rigatoni Arrabbiata pairs pasta with a rich tomato sauce made super picante with lots of hot peppers and garlic–in only 30 minutes!| Mangia with Michele
Clams Oreganata are topped with savory lemon garlic breadcrumbs and butter, then broiled until golden and crispy in a white wine lemon sauce.| Mangia with Michele
