Easy Spinach Swiss Quiche with Frozen Pie Crust - Mangia with Michele
PERFECT TESTED RECIPE! Spinach Swiss Quiche with frozen pie crust is incredibly easy, rich and delicious. Ideal for brunch or a holiday lunch.| Mangia with Michele
PERFECT TESTED RECIPE! Spinach Swiss Quiche with frozen pie crust is incredibly easy, rich and delicious. Ideal for brunch or a holiday lunch.| Mangia with Michele
Baccala Mantecato is a classic, whipped salt cod spread recipe from Venice–great for get-togethers and holidays!| Mangia with Michele
Baked Artichoke Dip Without Mayonnaise is a real crowd-pleasing appetizer. It’s rich, comforting and super-easy to make! Perfect party food.| Mangia with Michele
Italian Salt Cod Fritters are deliciously addictive. Tender baccala is transformed into a crispy fritter full of great flavor and texture!| Mangia with Michele
Learn three different, simple techniques to make classic Italian Roasted Peppers–on the stovetop, under the broiler or in the oven.| Mangia with Michele
Zucchini Pesto Bruschetta tops grilled bread with fresh raw zucchini, basil, nuts, pecorino, garlic, extra virgin olive oil and lots of lemon!| Mangia with Michele
Baked Panko Crusted Zucchini and Yellow squash are crunchy on the outside, tender on the inside and abundant with flavor!| Mangia with Michele
Easy Crab Pasta Sauce with Spaghetti and Crabmeat is the perfect balance of decadence and simplicity and only takes 30 minutes from start to finish!| Mangia with Michele
