What Are Bonito Flakes? Katsuobushi Explained by A Professional Japanese Chef
Learn everything you need to know about katsuobushi (bonito flakes) explained by a professional chef including how to make your own katsuo dashi!| Sudachi
Learn everything you need to know about katsuobushi (bonito flakes) explained by a professional chef including how to make your own katsuo dashi!| Sudachi
How to make addictive Japanese "yamitsuki" salted cabbage tossed in a variety of seasonings to create the ultimate umami bomb.| Sudachi
Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 40 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking. You can also check out some of these recipes in […]| Sudachi
How to make delicious Japanese deep fried tofu (Agedashi Tofu) served in a thick, umami-rich homemade sauce.| Sudachi
How to make addictive Izakaya Style Japanese Potato Salad with smooth and creamy potato mixed with crispy bacon and vegetables.| Sudachi
Learn everything you need to know about Japanese chicken karaage! This authentic recipe includes tips to make the crispiest, juiciest and tastiest version of this iconic fried chicken dish!| Sudachi
A collection of mouth-watering Japanese beef recipes ranging from donburi rice bowls and noodles, to steaks and sides.| Sudachi
How to make elegant Beef Tataki made with seared, tender beef fillet served with a simple homemade soy-based dipping sauce.| Sudachi
How to make Beef Kushiyaki, juicy pieces of steak flavored with a Japanese-style yakiniku marinade and grilled to perfection! Great for parties and BBQs!| Sudachi
Featured Comment: “Flavorful pickled cucumber dish – sweet, spicy and a touch of nuttiness. I used sugar substitute for a diabetic and it tasted great. First time using a rolling pin on cucumbers, which worked great to soften them. I’ve made the recipe twice this week as it gets eaten up very quickly and will […]| Sudachi
