What Are Bonito Flakes? Katsuobushi Explained by A Professional Japanese Chef
Learn everything you need to know about katsuobushi (bonito flakes) explained by a professional chef including how to make your own katsuo dashi!| Sudachi
Learn everything you need to know about katsuobushi (bonito flakes) explained by a professional chef including how to make your own katsuo dashi!| Sudachi
Hidefumi Aoki has more than 30 years of experience in the Japanese food (washoku) industry, starting as a chef at Japanese restaurant in a prominent hotel in Tokyo and then in all kinds of Japanese restaurants as a head chef. He will write articles for Sudachi Recipes covering the basics of Japanese food and highlighting […]| Sudachi
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