If there’s ever a dessert that captures the magic of the season, it’s Mulled Wine Poached Pears with their deep red colour & warm spices.| Somebody Feed Seb
This crepe recipe is a clever way to use up leftover sourdough starter, creating Sourdough Crepes that are both delicious & resourceful.| Somebody Feed Seb
Easy and fluffy, these overnight sourdough pancakes are very simple to make. Left to ferment overnight, these are also easier to digest.| Somebody Feed Seb
Gingerbread French Toast with Pears for breakfast? Very indulgent and with all the flavours of Christmas, this a perfect festive breakfast!| Somebody Feed Seb