With just a few simple ingredients, these kid-friendly Instant Pot Chicken Taquitos take just minutes to whip up.| Thriving Home
Everything you need to make a delicious taco bar. Great for groups of people. Pro-tips and video tutorial included.| Thriving Home
Use this layered Taco Dip recipe at your next gathering. It's easy, delicious, healthy, and a win with all ages.| Thriving Home
This delicious & easy Mexican Soup recipe serves a crowd and can be made on the stove, in the Instant Pot, or slow cooker! So flavorful too.| Thriving Home
Elevate your meals with these perfect side dishes and salad recipes that add color, crunch, and nutrition to every plate.| Thriving Home
How long should chicken be cooked in the slow cooker on low or on high? The answer might surprise you! Hint: You're probably overcooking it!| Thriving Home
Perfectly cooked chicken in the Instant Pot from fresh or straight from frozen. {Free printable cooking times chart included!}| Thriving Home
This fresh, citrusy Avocado Salsa recipe is a fast, healthy, and super tasty appetizer or side dish for any Mexican entree.| Thriving Home
Use a leftover chicken carcass plus fresh ingredients to make this simple chicken broth recipe on the stove or in a crockpot or Instant Pot.| Thriving Home
This gorgeous Fiesta Salad is gluten-free, dairy-free, and so good for you! Serve with tortilla chips or crackers on the side.| Thriving Home
A fabulous guacamole recipe that feeds A LOT of people. So many fresh, real ingredients instead of those packs full of processed ingredients.| Thriving Home
Mom and cookbook author shares her honest ButcherBox review to help you decide if it's worth it and how to get the best deal.| Thriving Home
About Thriving Home: Polly Conner and Rachel Tiemeyer are co-founders of Thriving Home, two-time cookbook authors, freezer cooking experts, and moms.| Thriving Home