Stuffed Butternut Squash (Cozy Main or Side) - Cooking With Ayeh
This Stuffed Butternut Squash makes a wonderful cozy main or side dish over the holidays along with casual weeknights. It has a delicious blend of flavors| Cooking With Ayeh
This Stuffed Butternut Squash makes a wonderful cozy main or side dish over the holidays along with casual weeknights. It has a delicious blend of flavors| Cooking With Ayeh
These Roasted Garlic Mashed Potatoes are unlike any mash you've had before. The garlic is roasted to perfection, becoming creamy and caramelized and takes| Cooking With Ayeh
These Greek Lemon Potatoes aren't your regular potatoes…they’re roasted to perfection in a lemony broth making them soft and tender with golden crispy| Cooking With Ayeh
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich and delicious, packed with umami flavors that even meat eaters will| Cooking With Ayeh
Believe me when I say, these Parmesan Crusted Potatoes are totally worth the hype!! They are golden and crispy, packed with a cheesy, garlicky| Cooking With Ayeh
These Crispy Parmesan Carrots are my new favorite way to eat carrots! They’re coated in a smoky spice rub then roasted with a cheesy crispy parmesan crust| Cooking With Ayeh
This Tofu Steak is a total game changer and will be your new favorite way to eat tofu! Packed with protein and a delicious smoky flavor, it’s perfect for| Cooking With Ayeh
This Honey Glazed Halloumi is the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite! The perfect appetizer before| Cooking With Ayeh
This Miso Eggplant is going to blow your mind! The miso glaze is banging with flavor with a golden caramelized finish that literally melts in your mouth!| Cooking With Ayeh
This Teriyaki Tofu recipe is one of my favorite weeknight dinners. Imagine lightly crisp tofu, glazed in a sweet and savory homemade teriyaki sauce that's| Cooking With Ayeh
