Learn How to Make Oat Flour to use in gluten-free baking and cooking. A homemade whole grain flour to use in a variety of recipes!| Salted Plains
This flavorful no churn vegan Chocolate Tahini Ice Cream is made with almond milk and coconut milk and naturally sweetened with maple syrup.| Salted Plains
Looking for a healthier maple syrup substitute? Explore our guide to find the best alternatives such as honey, agave nectar, and date syrup.| Salted Plains
Coconut milk has a rich, slightly sweet flavor and is used in a variety of sweet and savory recipes. But is it gluten-free?| Salted Plains
Looking for the best arrowroot starch substitute? Explore our guide to find the best gluten-free alternatives and how to use them.| Salted Plains
All you need is 4 ingredients and 5 minutes for a creamy, delicious vegan crema fresca (AKA crème fraiche) to pour over ALL the things!| This Healthy Kitchen
Looking for an almond butter substitute? Explore our guide to find the best alternatives and learn how to make substitutions.| Salted Plains
Be a pie crust hero! With just some aluminum foil, you can make your own pie crust shield.| Taste of Home
About Salted Plains - a gluten-free, real food recipes blog created by Tessa Fisher of Kansas City, Missouri.| Salted Plains
If you're new to eating gluten-free, it's hard to know where to start. This guide for going gluten-free shares 11 tips for beginners.| Salted Plains
Stocking a Gluten-Free Dairy-Free Pantry can be overwhelming. Use this guide and printable gluten-free food list to help fit your needs.| Salted Plains