Mofongo is a traditional Puerto Rican dish that consists of mashed plantains and pork or chicken, seasoned with garlic and spices. Find out how to make this delicious Caribbean dish that will become your new favorite!| My Dominican Kitchen
Learn how to peel plantains, quickly and easily with step by step photos, and how to cook them to get the best out of them.| My Dominican Kitchen
Limit the time spent in front of the stove with this simple, easy, juicy, flavorful and perfectly tender Slow Cooker Shredded Beef.| My Dominican Kitchen
Pastelón de Plátano Maduro is made with layers of mashed sweet ripe plantains with a filling of savory picadillo. An easy weeknight meal.| My Dominican Kitchen
Tostones (Fried Green Plantains) are the favorite Dominican side dish and a Latin food staple. Fried unripe green plantains are fried twice for the ultimate golden crisp appetizer!| My Dominican Kitchen
Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal.| My Dominican Kitchen
My Dominican Kitchen is a bilingual food blog with tasty traditional Dominican recipes and Latin-inspired dishes for home cooks.| My Dominican Kitchen