This classic French Stew is made with beef cooked in red wine alongside bacon, carrots, mushrooms, and onions, for a deep, umami-rich meal.| The Foreign Fork
Snails are cooked in a butter and parsley sauce and served with a toasted baguette for a delectable and rich appetizer recipe.| The Foreign Fork
Check out these delicious suggestions for the best ideas of what to serve with the popular french side dish, ratatouille.| The Foreign Fork