This classic French Stew is made with beef cooked in red wine alongside bacon, carrots, mushrooms, and onions, for a deep, umami-rich meal.| The Foreign Fork
This Easy Ratatouille Recipe is made with vegetables layered in a pattern and then baked. It is a simple recipe with gorgeous presentation.| The Foreign Fork
This French delicacy is the perfect light and creamy dessert. It is served cold with a caramelized sugar crust on top.| The Foreign Fork
French Onion Soup is a warm bowl of comfort food made by serving caramelized onions in beef stock. Keep reading for the best cheese to use.| The Foreign Fork
Snails are cooked in a butter and parsley sauce and served with a toasted baguette for a delectable and rich appetizer recipe.| The Foreign Fork