Spaghetti Alla Puttanesca is a classic Neapolitan pasta that uses a handful of staple ingredients and is packed full of flavour. Spaghetti Alla Puttanesca| Cooking With Ayeh
I'm going to show you how easy it is to make homemade Orecchiette Pasta! They are the cutest pasta shapes and the name Orecchiette means “little ears” in| Cooking With Ayeh
I will show you how easy it is to make Homemade Gnocchetti Pasta (Malloreddus) also known as Gnocchetti Sardi. A traditional Sardinian pasta shape with| Cooking With Ayeh
This Broccoli Pasta is the perfect easy weeknight dinner. Made in 15 minutes, it's quick, creamy and will be a new family favourite! Broccoli Pasta is a| Cooking With Ayeh
These Stuffed Portobello Mushrooms are packed with flavor and make a great appetizer, side or vegetarian main dish. They’re filled with a spinach and| Cooking With Ayeh
Pasta e Fagioli is a traditional Italian soup with a savory tomato broth, that translates to pasta and beans. With Nonna's tips, this recipe is full of| Cooking With Ayeh
This is my take on Vegan Fried Chicken with Fried Oyster Mushrooms. They are super crispy with a double batter and so easy to make! You will be amazed| Cooking With Ayeh
This Lemon Garlic Pasta is quick and easy, only needing 5 ingredients and 15 minutes to make. It's light yet creamy, without any cream. This Lemon| Cooking With Ayeh
These Rice Paper Dumplings are crispy on the outside and filled with flavourful goodies on the inside. These crispy Rice Paper Dumplings are a combination| Cooking With Ayeh
Have you ever tried making roasted Cauliflower Steaks? This recipe is a fun way to eat cauliflower. They're so easy to make and includes a delicious spice| Cooking With Ayeh