I love yule log cakes (or bûche de noël in French). They are so simple to make, yet delicate, delicious and just beautiful! Chocolate, vanilla, jam,| Chef's Pencil
Rolls are easy to make and delicate and appealing cakes. The fillings can vary from simple fruit jams to sophisticated creams. This cocoa Swiss roll| Chef's Pencil
Colorful Swiss rolls are always an eye-catcher. There's something special about them that delights. They are delicate and sophisticated, and they can be| Chef's Pencil
So many of us have loved meringue since childhood. This recipe brings together that wonderful taste of meringue with lemon curd, another childhood| Chef's Pencil
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.| Chef's Pencil
Have you run out of cream cheese? Don’t have a clue what to use as a cream cheese substitute without ruining the flavor or texture? You’d be surprised to| Chef's Pencil
