In just 10 minutes, you can have perfectly roasted pecans with a crunchy bite, whether you bake them in the oven or toast them in a pan!| Evolving Table
Stuffed Cabbage Rolls are filled with ground beef and rice, wrapped in a boiled leaf, and then baked with a sweet and tangy tomato sauce.| Evolving Table
This Sautéed Cabbage recipe is an easy 20-minute side dish where cabbage is thinly sliced, cooked with garlic and onions until caramelized.| Evolving Table
Cilantro Lime Fish Taco Slaw Recipe| Evolving Table
Lemon Dill Salmon is coated in a garlic butter and dill sauce, topped with lemon slices, and then baked in the oven until perfectly flaky.| Evolving Table
Made in one skillet in under 30 minutes, this Egg Roll in a Bowl recipe has all the flavors of your favorite appetizer, minus the wrapper!| Evolving Table
Honey Mustard Chicken is coated in a marinade of honey, Dijon mustard, garlic, and thyme and then baked in the oven until juicy and tender.| Evolving Table
Bright and flavorful Lemon Garlic Salmon is drizzled with garlic butter, wrapped in foil, and then baked in the oven until tender and flaky.| Evolving Table
Learn How to Shred Cabbage by cutting into wedges and thinly slicing with a knife to use in your favorite coleslaw, stir-fry, or taco recipes!| Evolving Table
Honey Balsamic Glazed Chicken uses a vinegar and honey marinade, is cooked in a skillet, and then finished off with a sweet balsamic glaze.| Evolving Table
Homemade Southern Coleslaw is an easy prep-ahead recipe for a low-carb Summer side dish made with cabbage, carrots and a simple dressing.| Evolving Table
Blackened Fish Tacos are paired with a creamy avocado sauce, fresh cilantro and lime juice for a quick and easy 30-minute dinner recipe!| Evolving Table