With caramelised onions & thyme, this gorgeous leek and potato kugel is crispy outside, soft inside, & delicious all the way through.| Family-Friends-Food
Tasty root vegetables shine in this delicious parsnip and carrot kugel. Crispy edges & a soft cakey texture make a delicious vegan side dish.| Family-Friends-Food
A collection of tried and true Jewish cookbooks gathered from friends who also cook. They range from traditional to modern foods.| Kibitz Spot
A collection of eight different gluten-free latke recipes ranging from traditional and extra crispy to potato substitutes including spinach or beetroot.| Kibitz Spot
Yiddish slang has worked it's way into English, often popping up where we don't even recognize it. Here are 25 Yiddish words you should know.| Kibitz Spot
Did you know there is some science behind the healing benefits of Chicken Soup? No wonder it is often called Jewish penicillin! Our recipe is for a gluten-free chicken soup.| Kibitz Spot
See how easy it is to make a vibrant pickled cucumber salad with this tangy recipe. Ideal side dish for summer BBQ, meat, fish, and vegan dishes.| Kibitz Spot