This recipe for Spiced Ghee, also known as Niter Kibbeh in Djibouti and Ethiopia, is a unique way to use your Instant Pot! The Ghee is infused with the flavors of cumin, cinnamon, cardamom and| The Foreign Fork
This is one of my favorite recipes to date! Kabuli Pulao is an Afghan rice made by cooking lamb with carrots, raisins, and toasted almonds.| The Foreign Fork
This Pigeon Peas and Rice recipe is a twist on a popular Bahamian staple and is a delicious one-pot wonder with bacon, rice and peas.| The Foreign Fork
This Vermicelli rice can be thrown together with ingredients that I almost guarantee are already in your pantry. A taste of Armenia is easy!| The Foreign Fork