This Vegan Crab Cake Recipe is made with simple pantry and fridge ingredients like artichoke hearts for perfect texture and taste.| Debra Klein
Cabbage Rolls stuffed with vegan filling and then oven baked in delicious sweet and sour sauce for a plant based meal.| Debra Klein
Roasted Red Cabbage is easy to make and tastes incredible. This simple side dish is vegan, gluten-free and makes cabbage easier to digest.| Debra Klein
Simple Cabbage Salad. Vegan. Gluten-free. Low FODMAP, Whole30, Paleo. Takes minutes to prepare with wholesome ingredients. Perfect for Passover.| Debra Klein
I'm dedicated to making healthy food taste incredible and inspiring wholesome choices with easy plant-based recipes. I'm so glad you're here.| Debra Klein