Learn how easy it is to roast your own Hatch chiles! They can be frozen for up to a year, and used in place of canned diced chiles (so much tastier)!| State of Dinner
Hatch chile peppers give these New Mexican Green Chile Chicken Enchiladas loads of flavor with a little spice. They are cheesy, creamy, and so delicious!| State of Dinner
This easy Green Chile Egg Casserole is made with sausage, tortillas, eggs, and cheese It can be made ahead and refrigerated overnight, which makes your breakfast or brunch stress-free!| State of Dinner
This bright and tangy Hatch Chile Salsa Verde is packed with fresh flavors. It makes the best dip for tortilla chips and is great in a variety of recipes!| State of Dinner