Sauteed Asparagus with garlic and butter in a skillet. 10 minute side dish recipe that you can serve with chicken, meat and seafood recipes.| Foolproof Living
Want to know how to boil green beans? It's easy! Simply drop them in salted boiling water, cook until crisp, and blanch. Season & serve.| Foolproof Living
With an addictively crispy topping, these Air Fryer Green Bean fries are the perfect snack or side dish. They are easy to make and require no additional use of oil.| Foolproof Living
Whole Roasted Chicken with Potatoes - Made in one-pan this seasoned chicken and potatoes recipe is the definition of comfort food. Whole30 & Paleo-friendly.| Foolproof Living
Baked Asparagus 101 - Everything you need to know about roasting asparagus in the oven including how to store, clean, prepare, and bake in various temperatures and times.| Foolproof Living
Recipe for Turkish Meatball Potato Bake Sliced Yukon Gold potatoes lined with Turkish meatballs, topped off with peppers, tomatoes, garlic, parsley, drizzled with tomato sauce, and baked in the oven for perfection. A crowd pleaser that is also esthetically pleasing to the eye.| Foolproof Living
Air Fried Green Beans is a quick, easy and healthy side dish to serve with any of your meat or vegetarian dishes. It can be made fresh or frozen making it ideal all year round.| Foolproof Living
This simple Roasted Garlic Butter is the perfect accompaniment to bread, fish, meat, or vegetables. The recipe requires only 3 main ingredients and looks extra fancy on your dinner table.| Foolproof Living
Learn how to roast butternut squash cubes and get my foolproof tips on the best temperature & timing along with seasoning ideas and recipes.| Foolproof Living
My go-to basic lemon vinaigrette recipe is on the blog now. This salad dressing comes together in 5 minutes with just a few ingredients.| Foolproof Living
This Sauteed Asparagus and Mushrooms recipe is an easy side dish that happens to be vegan. Packed with fresh garlic, it is ready in 10 min!| Foolproof Living