This ultra-creamy white bean hummus is packed with tahini, olive oil and a splash of lemon. Drizzle with a spicy seed oil for an extra kick!| With Spice
Peach apricot mostarda is a sweet, pungent, tangy condiment for meats, cheeses, charcuterie, and sandwiches. A delicious chutney that goes with everything!| With Spice
Truffle popcorn is the most luxurious party snack! Toss with parmesan, truffle butter and grated truffle for an indulgent and tasty treat.| With Spice
Learn how to make the best kettle corn: crispy, sweet, salty, and never burned! It’s way better than what you can buy and so quick to make.| With Spice
This sour cream and onion dip is creamy, scoopable and packed with a fresh sour cream tang and layers of onion flavor. Simple, fresh and easy!| With Spice
Grissini breadsticks are light, airy and so crunchy. They’re filled with salty parmesan, coated in seeds, and baked until hard and crisp!| With Spice
Make real truffle aioli in a blender with eggs, oil, garlic and black truffles. You can use truffle oil, too, for rich and luxurious dip.| With Spice
Lobster chowder is packed with fresh lobster, bacon and potatoes for the most decadent spin on homemade chowder. Don’t skip the lobster stock!| With Spice
There is no better food than honey baked camembert. Take a round of cheese, sprinkle with chili flakes, drizzle with honey and bake until molten and oozing.| With Spice