These braised artichokes are tender, crispy on the edges and infused with garlic, shallots and the meaty flavor of pancetta. They're the easiest artichokes!| With Spice
Fennel confit is a luscious and incredibly fragrant way to cook fennel. The slices are submerged in olive oil and slowly cooked with tarragon and lemon.| With Spice
This is a flavorful braised chicken pappardelle that’s coated in a creamy lemon parmesan sauce and tossed with fresh peas.| With Spice
Homemade saffron aioli is a thick spread perfect for sandwiches, fries or in le grand aioli platter. Serve with fresh vegetables and seafood!| With Spice