fennel confit with tarragon and lemon | With Spice
Fennel confit is a luscious and incredibly fragrant way to cook fennel. The slices are submerged in olive oil and slowly cooked with tarragon and lemon.| With Spice
Fennel confit is a luscious and incredibly fragrant way to cook fennel. The slices are submerged in olive oil and slowly cooked with tarragon and lemon.| With Spice
This is a flavorful braised chicken pappardelle that’s coated in a creamy lemon parmesan sauce and tossed with fresh peas.| With Spice
Homemade saffron aioli is a thick spread perfect for sandwiches, fries or in le grand aioli platter. Serve with fresh vegetables and seafood!| With Spice
