White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat/humidity areas.| Sugar Geek Show
Whipped ganache is light, fluffy and creamy and is really easy to make! A great alternative to heavy ganache for frosting your cakes and cupcakes.| Sugar Geek Show
This rich chocolate cake gets its chocolate flavor from cocoa powder and a bit of coffee. Buttermilk keeps this cake nice and moist and gives the cake a tender crumb.| Sugar Geek Show
Silky smooth Italian buttercream is the most stable of all the buttercreams and is not very sweet.| Sugar Geek Show
This chocolate frosting comes together in minutes and tastes like chocolate ice cream! It's based on my easy mock-Swiss meringue vanilla buttercream and is perfect for cakes and cupcakes.| Sugar Geek Show
Making Swiss meringue buttercream is creamy, light, and not too sweet. It's made by cooking egg whites and sugar, then whipping them to make a thick meringue, and whipping in butter and extract.| Sugar Geek Show
Ermine frosting made from boiled milk, flour, sugar and vanilla whipped into butter. It's light, fluffy and very much like whipped cream in texture.| Sugar Geek Show
This super smooth cream cheese frosting has the perfect amount of sweetness and tanginess. This is an easy recipe perfect for frosting cakes and cupcakes and will stay soft and fluffy!| Sugar Geek Show
The best easy buttercream frosting recipe! Light, fluffy, smooth and creamy! Not too sweet and so easy to make! Never buy frosting again!| Sugar Geek Show
This pastry cream recipe makes a smooth and creamy vanilla custard that is perfect for using in cakes, tarts, donuts and other pastries!| Sugar Geek Show
Tired of your whipped cream separating and getting melty? You can stabilized it so that it lasts for DAYS longer in the fridge! This whipped cream even holds its shape in warm weather!| Sugar Geek Show