Making Swiss meringue buttercream is creamy, light, and not too sweet. It's made by cooking egg whites and sugar, then whipping them to make a thick meringue, and whipping in butter and extract.| Sugar Geek Show
how to make an authentic red velvet layer cake with cream cheese frosting. If you've been wondering how to make a REAL red velvet cake, you need to try this recipe!| Sugar Geek Show
Tired of your whipped cream separating and getting melty? You can stabilized it so that it lasts for DAYS longer in the fridge! This whipped cream even holds its shape in warm weather!| Sugar Geek Show
