Crema Pasticcera - Italian Pastry Cream - The Petite Cook™
The best crema pasticcera recipe! Make a smooth Italian pastry cream, perfect for filling tarts, cakes, pastries, and other Italian desserts.| The Petite Cook™
The best crema pasticcera recipe! Make a smooth Italian pastry cream, perfect for filling tarts, cakes, pastries, and other Italian desserts.| The Petite Cook™
This magic Italian ricotta cheesecake is similar to the classic cheesecake, it's light and soft and calls for just 3 ingredients.| The Petite Cook™
This Italian pear cake is light, fluffy, and easy to make with just 8 ingredients - A simple pear dessert perfect for fall season!| The Petite Cook™
Torta di Mele, aka classic Italian apple cake, is a dessert all Italian nonnas make! It's soft and fluffy, and easy to make with just 8 ingredients!| The Petite Cook™
Ready in just 30 minutes, all you need is 3 simple ingredients to make delicious, fresh Italian homemade ricotta!| The Petite Cook™
Made with a crunchy shell filled with creamy chocolate ricotta filling, chocolate cannoli are one of the best Sicilian desserts!| The Petite Cook™
