Learn the art of making beautiful butter rosettes with our step-by-step guide. Elevate your table with these elegant butter creations.| The Cinnamon Jar
An epicurean adventure to: Denmark Rundstykker, the beloved Danish breakfast roll isn't just any old pastry - it's a cultural icon! These tasty little buns are a staple in Denmark's breakfast scene. Whether you slather| The Cinnamon Jar
An epicurean adventure to: Spain This 5-minute Romesco dip could just be your next star of the show, in fact, we can almost guarantee it. It is Just. So. Good. But, do we expect anything| The Cinnamon Jar
An epicurean adventure to: Italy Welcome to our much-beloved homemade pistachio pesto recipe. It's a game-changer when it comes to creating a delicious sauce for quick and easy pasta dishes. We absolutely love making this| The Cinnamon Jar
An epicurean adventure to: Lebanon We are head over heels with the simplicity of this quick and easy beetroot hummus from beautiful Lebanon! The gorgeous pink colour alone will catch your eye, but the taste| The Cinnamon Jar