The best honey roasted carrots and parsnips
Sweet, golden carrots and parsnips roasted with honey, mustard, and herbs - an easy, irresistible side dish perfect for Sunday roasts or holidays.| The Cinnamon Jar
Sweet, golden carrots and parsnips roasted with honey, mustard, and herbs - an easy, irresistible side dish perfect for Sunday roasts or holidays.| The Cinnamon Jar
Try the buttery, melt-in-the-mouth goodness of Swedish Hallongrottor cookies, with raspberry jam filling. Perfect for fika!| The Cinnamon Jar
An epicurean adventure to: Spain This 5-minute Romesco dip could just be your next star of the show, in fact, we can almost guarantee it. It is Just. So. Good. But, do we expect anything| The Cinnamon Jar
An epicurean adventure to: Italy This Rocket pesto recipe, also referred to as arugula pesto, is a delicious variation of pesto that features rocket salad leaves as its star component. With their subtly spicy and| The Cinnamon Jar
An epicurean adventure to: Italy Welcome to our much-beloved homemade pistachio pesto recipe. It's a game-changer when it comes to creating a delicious sauce for quick and easy pasta dishes. We absolutely love making this| The Cinnamon Jar
This healthy, easy tuna pâté is flavourful and well-balanced. It's the perfect way to satisfy your snack cravings while still treating your body right. The savoury tuna pairs perfectly with the smooth crème fraiche, while| The Cinnamon Jar
An epicurean adventure to: Italy For as long as I can remember, there's always been something a little magical about Cassata when made this way. Perhaps it’s the jewel-like appearance, luxurious flavours and the way| The Cinnamon Jar
An epicurean adventure to: France Say bonjour to perfectly crispy mini roast potatoes with soft, fluffy centres, all thanks to this easy Parmentier Potatoes (Pommes Parmentier) recipe from wonderful France. By roasting bite-sized potato cubes| The Cinnamon Jar
An epicurean adventure to: Lebanon We are head over heels with the simplicity of this quick and easy beetroot hummus from beautiful Lebanon! The gorgeous pink colour alone will catch your eye, but the taste| The Cinnamon Jar
An epicurean adventure to: The United Kingdom Our combination of cream, butter, orange zest and nutmeg results in a rich, creamy and flavourful carrot and swede mash that's sure to be enjoyed by even the| The Cinnamon Jar
A mug of this Christmas hot chocolate with Bailey's whipped cream is pure bliss! This cosy drink is somewhere between dense Italian hot chocolate and regular cocoa as we know it - thick, velvety and| The Cinnamon Jar
Roasted tenderstem broccoli with parmesan and toasted pine nuts is a simple, yet elegant and flavourful dish, making it the perfect side to compliment almost any main meal. Roasted to perfection in under 15 minutes| The Cinnamon Jar
Indulge in creamy homemade truffles with dark rum - decadent, smooth, and the perfect treat for any special occasion or a moment of luxury.| The Cinnamon Jar
Create festive edible art with our Christmas cookies with edible wafer paper method. Get creative this holiday season! Step-by-step guide.| The Cinnamon Jar
Master the art of perfectly, crispy, crunchy roasted potatoes with fluffy interiors using our fool proof secret tips and tricks.| The Cinnamon Jar
Enjoy our traditional, easy, moist and boozy Christmas cake recipe with step-by-step instructions. Perfect for festive indulgence!| The Cinnamon Jar
