Complete guide (+ cheat sheet) to Italian dinner courses that will help you navigate the dinner scene while traveling in Italy.| Eating Around Italy
Quick, easy, authentic recipe for Tuscan panzanella - aka tomato and bread salad. Learn how we make it here in Toscana and how to serve it.| Eating Around Italy
We explain what mozzarella di bufala is, what it tastes like, how it's different from regular ol' mozzarella, where to try it in Italy, and more!| Eating Around Italy
Straight from Italy - my easy and authentic recipe for Italian farro salad. And, you can tailor it to what's in season produce-wise.| Eating Around Italy
Learn how to make authentic Italian caprese! Instructions from my Italian kitchen, plus how to serve it and tips for making it.| Eating Around Italy
Step-by-step instructions for my favorite method for freezing basil - in olive oil. Multiple ways to do it, plus how to use it!| Eating Around Italy
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More than 20 ways Italians use extra virgin olive oil (in cooking and beyond), plus ways they don't use it!| Eating Around Italy
We clear the air on the types and shapes of mozzarella you'll find in Italy. Plus, a clear explanation of what mozzarella is and its imposter!| Eating Around Italy
These are the most common Italian herbs and spices, and you'll see Italian chefs and families cooking with them on a daily basis.| Eating Around Italy
Learn what makes a good olive oil, regional information in regards to olive oil, our top 15 Italian olive oils to try, and how to bring olive oil home| Eating Around Italy
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