Tuscan Salsa Verde Recipe + What To Eat It With - Eating Around Italy
How to make the Tuscan version of Italian green sauce - salsa verde toscana. Plus, what to serve it with, and variations to try.| Eating Around Italy
How to make the Tuscan version of Italian green sauce - salsa verde toscana. Plus, what to serve it with, and variations to try.| Eating Around Italy
How to make authentic Italian bruschetta - straight from an Italian kitchen! I explain exactly what Italian bruschetta is, ingredients used, and tips for making it.| Eating Around Italy
Italy's most popular sauces - from cacio e pepe to pesto genovese, and everything inbetween! We explain what's in the sauce and how to pronounce it.| Eating Around Italy
Fettunta - the scoop on Italy's (specifically Tuscany's) bread with fresh olive oil. Where you can get it, when you can get it, and how to eat it!| Eating Around Italy
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More than 20 ways Italians use extra virgin olive oil (in cooking and beyond), plus ways they don't use it!| Eating Around Italy
A local's tips on what to eat in Tuscany, and where to eat it! Plus a look at what makes Tuscan food different from Italian food.| Eating Around Italy
Learn what makes a good olive oil, regional information in regards to olive oil, our top 15 Italian olive oils to try, and how to bring olive oil home| Eating Around Italy
A local gives you tips on how to shop for groceries in Italy - including types of grocery stores, differences from your home country, and main sections.| Eating Around Italy
