Umbria Food Guide - A Local’s Recommendations & Tips - Eating Around Italy
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Don't miss out on nuts while you're in Italy - from pistachios to pine nuts, there are so many to try on their own or in Italian dishes!| Eating Around Italy
Complete guide (+ cheat sheet) to Italian dinner courses that will help you navigate the dinner scene while traveling in Italy.| Eating Around Italy
All you need to know about Italian olive varieties, how we eat them and use them, and the olive harvest process in Italy.| Eating Around Italy
Ingredients and dishes to try on a visit to Emilia-Romagna, Italy. Plus, local wines, which ingredients shape the cuisine, and a guide to the region's cured meats.| Eating Around Italy
We explain the main ways Italians cook with olive oil: drizzling, sauteeing, pan-frying, roasting, and baking.| Eating Around Italy
A local's tips on what to eat in Tuscany, and where to eat it! Plus a look at what makes Tuscan food different from Italian food.| Eating Around Italy
Our helpful guide to Sardinia's traditional flavors, ingredients, and dishes. Plus, how to pronounce them, what to drink with them, and where to eat them!| Eating Around Italy
All you need to know to feel like a pro at having aperitivo in Italy. How and what to order, plus what not to do...| Eating Around Italy
I define the many different types of Italian eateries, from a trattoria to an osteria and more. Plus, I'll give pronunciations and recommendations.| Eating Around Italy
Learn about essential ingredients for Italian cooking that you'll find in every nonna's kitchen (and mine too!). Fresh, preserved, and more.| Eating Around Italy
