How to make the Tuscan version of Italian green sauce - salsa verde toscana. Plus, what to serve it with, and variations to try.| Eating Around Italy
Your complete guide to Italian flour: the different types (with helpful table), what they're used for, plus alternative flours in Italy.| Eating Around Italy
Don't miss out on nuts while you're in Italy - from pistachios to pine nuts, there are so many to try on their own or in Italian dishes!| Eating Around Italy
Complete guide (+ cheat sheet) to Italian dinner courses that will help you navigate the dinner scene while traveling in Italy.| Eating Around Italy
The only foodie guide you need to visit Turin (Torino) and the rest of Piedmont (Piemonte). All our information on the traditional food of Piedmont is based on our travels and academic studies.| Eating Around Italy
All you need to know about Italian olive varieties, how we eat them and use them, and the olive harvest process in Italy.| Eating Around Italy
All you need to know about pinsa - the popular Roman healthy pizza. Plus, I'll give you the recipe and tell you how we eat it (and how you can too!).| Eating Around Italy
The only recipe you need if you're making a pizza! This authentic Italian pizza sauce recipe comes to you directly from Italy. Includes helpful tips.| Eating Around Italy
We explain what mozzarella di bufala is, what it tastes like, how it's different from regular ol' mozzarella, where to try it in Italy, and more!| Eating Around Italy
My top dishes to eat in Italy in May, based on what's in season. Plus, seasonal produce that's in its prime in May in Italy!| Eating Around Italy
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Your guide to ordering gelato confidently! I give you the vocabulary you need, plus tips from my years of experience ordering from Italian gelaterie.| Eating Around Italy
Have you ever wondered how gelato is different from ice cream? Or sorbet? I'll walk you through how they differ and add sorbet, cremolata and granita to the mix!| Eating Around Italy
Ingredients and dishes to try on a visit to Emilia-Romagna, Italy. Plus, local wines, which ingredients shape the cuisine, and a guide to the region's cured meats.| Eating Around Italy
Learn about the most popular Italian snacks you can buy at the grocery store in Italy - from a mom of four living in Tuscany.| Eating Around Italy
How to say you're vegan in Italian (with audio), vegan ideas for all Italian meal courses, suggested places for vegan dining in major tourist areas.| Eating Around Italy
Straight from Italy - how to say delicious using the same words, phrases and hand gestures we use here. Plus, when not to say 'delicious' in Italy.| Eating Around Italy
An Italian's guide to breakfast in Italy: What you should expect at Italian breakfast at your hotel or at a bar; how breakfast here differs from your home country, and more!| Eating Around Italy
Your comprehensive guide to gelato in Italy - read this before your travels! Learn its history, pronunciation, how to tell if a gelateria is good, how to order, and more!| Eating Around Italy
We explain the main ways Italians cook with olive oil: drizzling, sauteeing, pan-frying, roasting, and baking.| Eating Around Italy
More than 20 ways Italians use extra virgin olive oil (in cooking and beyond), plus ways they don't use it!| Eating Around Italy
Learn what a truffle is, how to pronounce it in Italian, the different types, where to buy them and their cost, how they're found and more!| Eating Around Italy
A local's tips on what to eat in Tuscany, and where to eat it! Plus a look at what makes Tuscan food different from Italian food.| Eating Around Italy
Our helpful guide to Sardinia's traditional flavors, ingredients, and dishes. Plus, how to pronounce them, what to drink with them, and where to eat them!| Eating Around Italy
We clear the air on the types and shapes of mozzarella you'll find in Italy. Plus, a clear explanation of what mozzarella is and its imposter!| Eating Around Italy
An epic list of mouthwatering desserts in Italy - from tiramisù to gelato and everything inbetween! Plus, our recommended places to try them.| Eating Around Italy
These are the most common Italian herbs and spices, and you'll see Italian chefs and families cooking with them on a daily basis.| Eating Around Italy
All you need to know to feel like a pro at having aperitivo in Italy. How and what to order, plus what not to do...| Eating Around Italy
A quick guide to coffee in Italy - including what a bar is, how Italians drink coffee, where to order coffee, coffee types in Italy, and more!| Eating Around Italy
These are top cocktails that we actually drink in Italy. From favorites like Aperol Spritz to lesser known drinks like the Rossini, you're sure to find one (or more) that you like!| Eating Around Italy
I've been eating gelato in Florence for over a decade - these are my top picks!| Eating Around Italy
I define the many different types of Italian eateries, from a trattoria to an osteria and more. Plus, I'll give pronunciations and recommendations.| Eating Around Italy
Our family's recipe for authentic pomodoro sauce (called pomarola here in Italy). Step-by-step instructions plus my tips, substitutions, and storage recommendations.| Eating Around Italy
Learn about essential ingredients for Italian cooking that you'll find in every nonna's kitchen (and mine too!). Fresh, preserved, and more.| Eating Around Italy
Your Italian cheese guide - straight from Italy! Includes how to say cheese, how to order it, most popular Italian cheeses, regional cheese guides and more!| Eating Around Italy
Learn what makes a good olive oil, regional information in regards to olive oil, our top 15 Italian olive oils to try, and how to bring olive oil home| Eating Around Italy
A mamma of four in Italy shares her favorite kid-friendly snacks to get at the supermarket. Prevent meltdowns on your Italy trip!| Eating Around Italy
A local gives you tips on how to shop for groceries in Italy - including types of grocery stores, differences from your home country, and main sections.| Eating Around Italy