Mushroom Salad with Ginger Sesame Dressing - Champagne Tastes®
This warm mushroom salad is tossed with bitter greens and a ginger sesame dressing, and is a perfect way to use wild, homegrown, and specialty mushrooms.| Champagne Tastes®
This warm mushroom salad is tossed with bitter greens and a ginger sesame dressing, and is a perfect way to use wild, homegrown, and specialty mushrooms.| Champagne Tastes®
This mushroom omelette is filled with goat cheese and fresh herbs, and is a perfect way to feature wild or specialty mushrooms.| Champagne Tastes®
This vegetarian butternut squash quiche is filled with caramelized onions and goat cheese, is easy to make ahead of time, and is perfect for brunch!| Champagne Tastes®
This broccoli cheddar quiche uses eggs, steamed broccoli, and cheddar cheese, and is easy to make ahead of time for a flavor-packed breakfast or brunch.| Champagne Tastes®
Behind the blog! Learn about Sarah Trenalone— the cook, photographer, traveler, and writer behind Champagne Tastes.| Champagne Tastes®
This salmon quiche is made with canned salmon, goat cheese, and dill, and is an easy, make-ahead breakfast or brunch!| Champagne Tastes®
