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I had to recipe test this one a million times until I got the perfect thin chewy crinkly cookie. I don't want my cookies to be thick| Zaatar & Zaytoun
This almond cake doesn't have a gritty texture. I don't like coarse cakes that use polenta or other harsher grains. My cakes must be fluffy.| Zaatar & Zaytoun
Learn how to make these scrumptious Lebanese meatballs from our basic kafta recipe. Dawood basha is a great crowd pleaser| Zaatar & Zaytoun
Mnazleh (general term) is a type of stew that is baked in the oven and I suppose it's less runny than a yekhneh. This eggplant mnazaleh| Zaatar & Zaytoun
Yekhnet batata is one of the classic Lebanese stews, and so comforting especially on a rainy day. Lebanese stews (aka yekhnehs)| Zaatar & Zaytoun