With crispy outsides and meaty insides, this tofu katsu recipe shows you all the tricks to make this flavorful cutlet and vegan katsu sauce.| Norecipes - Elevating Everyday Meals
Make this classic teppanyaki (a.k.a. hibachi) dish at home with this easy Japanese garlic rice recipe.| Norecipes - Elevating Everyday Meals
How to make ultra Crispy Tofu Bites (a.k.a. Tofu Nuggets) that are crisp on the outside and juicy and flavorful in the center.| Norecipes - Elevating Everyday Meals
This authentic cucumber sunomono recipe with wakame and crab is a quick, crunchy, and umami-packed addition to any Japanese meal.| Norecipes - Elevating Everyday Meals
Crispy on the outside and flavorful inside, this tofu karaage recipe has all my tricks for turning tofu into vegan friendly fried chicken.| Norecipes - Elevating Everyday Meals
I’m a chef, photographer and food personality who’s loved cooking since before I could see over the kitchen counter. For me, food is a life-long journey of exploration, discovery and experimentation which has literally taken me to the far corners of the earth. I truly believe that by making wholeso| Norecipes - Elevating Everyday Meals
Goma Ae is a delicious Japanese side dish made with blanched spinach dressed with a nutty Japanese sesame sauce.| Norecipes - Elevating Everyday Meals
Learn what sake is and how to choose one for cooking, along with recipes showing you how to cook with sake.| Norecipes - Elevating Everyday Meals
In Japan, we make teriyaki sauce with just 3 ingredients. Learn how to make this easy homemade Japanese teriyaki sauce.| Norecipes - Elevating Everyday Meals