Cream of Jalapeño Soup is a delicious vegan soup that's rich, creamy and incredibly flavorful. It's ideal for the fall and winter months.| Cooking On The Weekends
Fire roasted peppers have an additional flavor added to them -- a delicious smoky, char flavor! It's easy and the taste is amazing!| Cooking On The Weekends
Looking for Red Kuri Squash Recipes? This soup is tried and true, super delicious, you can make it ahead, and it's a big crowd pleaser.| Cooking On The Weekends
Cauliflower Bread with Gruyère is gluten-free, healthy and delicious. With one quick trick, it'll turn out perfectly every time you make it!| Cooking On The Weekends
This Asiago Bread recipe is the easiest, most delicious yeast bread I've ever made. Baked in a Dutch Oven, it's an overnight no-knead bread.| Cooking On The Weekends
Grilled Little Gem Lettuce Salad offers a unique flavor that’s smoky and delicious. With avocado and a balsamic glaze, it's amazing!| Cooking On The Weekends
I'm Valentina Wein, certified chef, busy mom, owner, recipe developer and photographer at Cooking On The Weekends. I create unique and comforting recipes for casual entertaining.| Cooking On The Weekends