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The only homemade focaccia recipe you will ever need! This sourdough discard focaccia with rosemary is soft & chewy, bakes up beautifully, and the discard adds complex flavor.| Gastronotherapy
This quick and easy gluten free tabbouleh salad is packed with fresh parsley, mint, creamy avocado, and crunchy chickpeas for extra protein. Ready in less than 30 minutes, and it makes a great meal-prep option for weekdays!| Gastronotherapy
This vegetarian harvest bowl is very similar to the one at Sweetgreen, but even better! The secret is in the savory spice mix that we add to the roasted sweet potatoes and tofu. It's full of fall flavors like juicy apples, creamy goat cheese, and hearty wild rice, with plant-based tofu for added protein. It's a hearty grain bowl that's sweet & savory with a touch of smokiness from paprika. And the best part is the money you save by making it at home!| Gastronotherapy
My name is MaryAnne Hoekstra-Shekar, and I am the writer, recipe developer, and photographer behind this site. Gastronotherapy is where I create delicious recipes that are mainly vegetarian and vegan. I tend to make recipes that veer toward the healthy side, but I have a huge sweet tooth and love dessert!| Gastronotherapy