I’m on a mission to create overnight oats recipes that you actually look forward to eating and maybe even get a little obsessed with! These mango overnight oats with passion fruit definitely have that kind of energy. They’re naturally sweet, super creamy from the blended mango, and the passion fruit adds just the right amount...Read More| Cooking With Elo
Plant-first eating means prioritizing plants in our diet (60%-90% plant foods) without necessarily eliminating animal products from our diet.| Cooking With Elo
This banana bread granola recipe forms crunchy clusters, is naturally vegan, gluten-free, and packed with sweet banana and cinnamon flavors.| Cooking With Elo
This dried fruit bread made with oats, hazelnuts, and seeds is a no-knead bread that's naturally gluten-free and great for breakfast.| Cooking With Elo
This page may contain affiliate links to products I actively use and recommend.If you make a purchase through these links, I may earn a small commission at no extra cost to you.Thank you for your support!| Cooking With Elo
I'm a gluten-intolerant veggie lover with a Master's in Food Innovation, sharing healthy, gut-friendly, plant-based, and gluten-free recipes.| Cooking With Elo