Scialatielli is a fresh pasta originally from Campania, particularly the Amalfi coast. Today, it is also popular throughout Campania and in Sicily.| The Pasta Project
This pistachio pesto recipe is the most traditional Sicilian version of this sauce but, you can also add other ingredients such as basil, mint or garlic.| The Pasta Project
Sicily, the island of plenty, where other Italians go to enjoy a cuisine which, although essentially Italian, has Arab, Greek and Spanish influences!| The Pasta Project
The Pasta Project is a pasta blog based on the wonderful world of Italian pasta. Recipes, history and info about pasta from region to region.| The Pasta Project