A hundred times better than store bought and so easy. This is the perfect sauce for fried chicken, spring rolls...anything fried!| Hot Thai Kitchen
Everything you need to know about tamarind. What it is, how to eat it, how to cook with it, how to store it, and more!| Hot Thai Kitchen
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If you’ve ever tried to cook sticky rice, you probably know that it isn’t quite as straightforward as cooking regular rice. There are lots of ways to do| Hot Thai Kitchen
Marinated, double basted, and triple grilled: that is the secret to the unbelievable yumminess of this Southern Thai BBQ chicken. It's a brilliant technique that's unlike anything I've ever seen and produces an iconic salty-sweet, coconutty, sticky red glaze on them!| Hot Thai Kitchen
Making your own tamarind paste for Thai cooking is easy, and it tastes so much better. It'll last you several months in the fridge!| Hot Thai Kitchen
Have you ever been intimidated by the soy sauce aisle at the Asian grocery store? This video will answer all your questions and help you pick the right one!| Hot Thai Kitchen
Whether you have time or in a rush, have special tools or not, one of these 7 ways to make sticky rice is going to work for you!| Hot Thai Kitchen
Everything you need to know about fish sauce: What it is, how it's made, how to choose a good one, substitutes and more!| Hot Thai Kitchen
About Pailin Pailin "Pai" Chongchitnant is a trained chef, creator of the Thai cooking YouTube channel Pailin's Kitchen with over 2 million subscribers,| Hot Thai Kitchen