These spring rolls have savory pork, cabbage, glass noodles, carrots and mushrooms wrapped in a thin crackly crisp shell.| Norecipes - Elevating Everyday Meals
A few simple tricks for getting ultra crispy fried wontons that stay crisp long after you've fried them.| Norecipes - Elevating Everyday Meals
Agedashi Tofu is made with soft tofu coated in potato starch and fried, then served in dashi broth with scallions, daikon, nori or ginger.| Norecipes - Elevating Everyday Meals
I’m a chef, photographer and food personality who’s loved cooking since before I could see over the kitchen counter. For me, food is a life-long journey of exploration, discovery and experimentation which has literally taken me to the far corners of the earth. I truly believe that by making wholeso| Norecipes - Elevating Everyday Meals
Dashi (出汁) is a Japanese soup stock made from konbu and katsuobushi. Learn everything about this classic Japanese ingredient.| Norecipes - Elevating Everyday Meals
Add umami to any food easily with this all natural MSG alternative made with konbu and shiitake mushroom powder.| Norecipes - Elevating Everyday Meals
Make authentic Japanese Chicken Tempura at home with my easy Toriten recipe - a crispy, flavorful delight from Oita Prefecture.| Norecipes - Elevating Everyday Meals
Master the art of Tentsuyu with this simple Tempura Dipping Sauce recipe that brings the perfect balance of umami and flavor to these Japanese fried delights.| Norecipes - Elevating Everyday Meals