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Shiitake bacon is a homemade plant-based bacon alternative. Get my super simple 3-ingredient recipe! Sprinkle on avo toast, pasta, soups, etc.| The New Baguette
King oyster mushroom scallops are a great way to impress vegan guests. The white wine-caper sauce really mimics the vibe of seafood.| The New Baguette
Wanna upgrade basic boiled edamame pods? This garlic edamame is coated in an irresistible spice mix with ginger, sesame, and chili.| The New Baguette
This brown rice congee (i.e. Asian porridge) is served with shiitakes, edamame, and spinach. Healthy, nourishing, and super satisfying.| The New Baguette
Creamy vegan tteokbokki (Korean rice cakes) in curried coconut milk sauce are an easy one-pot comfort food you didn’t know you needed.| The New Baguette
These healthy plant-based meal prep ideas are high in protein, packed with whole foods, and easy to make. Great for lunch and dinner.| The New Baguette
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This vegan eggplant stir-fry has crunchy white onions, lots of garlic and basil, and a savory, glossy sauce.| The New Baguette