Cold Tahini-Sesame Noodles with Cucumbers - The New Baguette
Cool off with creamy cold tahini noodles tossed with crisp cucumbers and scallions. A quick and refreshing vegan meal.| The New Baguette
Cool off with creamy cold tahini noodles tossed with crisp cucumbers and scallions. A quick and refreshing vegan meal.| The New Baguette
Learning to cook tofu in the air fryer? This basic technique results in crispy, savory tofu cubes that you can toss onto salads, bowls, and more. If you’ve been around TNB for a while, you already know I’m a late bloomer when it comes to the air fryer. It may have taken me years to| The New Baguette
This vegan, high-protein edamame quinoa salad is easy to make and a great way to use up whatever crunchy veg you have on hand.| The New Baguette
This vegan lemon zucchini pasta with capers and chickpeas is an Italian-inspired summer dinner you can make in 30 minutes.| The New Baguette
Bored of your typical salad routine? This colorful collection of vegan summer salads will keep your palate satisfied all season long.| The New Baguette
Knowing how to saute vegetables is a basic skill all home cooks can benefit from. This guide will tell you everything you need to know.| The New Baguette
Need some vegan picnic ideas? Here you'll find everything from sandwiches and salads, to snacks and sweets.| The New Baguette
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Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
Kompot is a classic Eastern European homemade beverage. Read on to learn how to make the easy summer drink.| The New Baguette
