This vegan shakshuka uses eggplant and tofu instead of poached eggs. All you need is 10 ingredients and 1 pan for this brunch favorite.| The New Baguette
This vegan strawberry chia seed pudding is made entirely with whole foods and zero refined sweeteners. It's the perfect meal prep breakfast.| The New Baguette
Learn how to stock a plant-based pantry with these nutritious whole-food staples.| The New Baguette
Make any winter brunch extra special with these aromatic sweet potato waffles. (Includes instructions for vegan + conventional waffles.)| The New Baguette
Shake up your weekend breakfast routine with vegan cornmeal pancakes - they're easy to make and ready in under 30 minutes.| The New Baguette
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