This healthier vegan banana bread is made with whole wheat flour, coconut oil, and flaxseed meal, and has a minimal amount of sugar.| The New Baguette
These savory vegan scones are made with coconut oil instead of butter, and feature sun-dried tomatoes, scallions, and herbs.| The New Baguette
These decadent vegan tahini brownies are unbelievably simple to make and feature a magical miso-laced swirl on top.| The New Baguette
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Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
Vegan mushroom bourguignon is a modern take on the beefy French bistro classic. Read on for all my recipe tips and serving suggestions.| The New Baguette