This Agave Citrus Vinaigrette is a deliciously light, tangy, and sweet dressing with citrus notes from lemon and lime juice and zest.| Sticks Scratch Kitchen
This Homemade Almond Butter is fresh, creamy, delicious, satisfying, simple to make and cheaper than store-bought alternatives.| Sticks Scratch Kitchen
This Vegan Edamame Ranch Dressing combines the herby buttermilk zing of traditional ranch dressing with Asian-inspired ingredients, like edamame, white miso paste, sesame oil, rice vinegar and green onions, to create the ultimate unique and delicious dressing.| Sticks Scratch Kitchen
This Lemon Vinaigrette, made with olive oil, fresh lemon juice, and a hint of maple syrup is a crisp and citrusy salad dressing| Sticks Scratch Kitchen
Healthier coconut breaded shrimp, fluffy brown rice, crisp sautéed vegetables, & sweet apricot sauce make the perfect Coconut Shrimp and Brown Rice bowls.| Sticks Scratch Kitchen
Herb Chicken and Peach Bowls are a savory and sweet combination of brown sugar roasted sweet potatoes, tender Italian herb chicken, tangy citrus slaw, fresh cherry tomatoes and juicy, golden peaches topped with a quick avocado salsa verde.| Sticks Scratch Kitchen
This Summer Peach Pasta Salad is just one more way to bring the freshness of peach season to your table. This recipe features crisp peaches, ripened to juicy, honeyed perfection, folded into an colorful salad of garden rotini pasta, corn kernels, cherry tomatoes, and green onion and drizzled with a sweet and tangy honey peach vinaigrette.| Sticks Scratch Kitchen
Pumpkin Seed Pesto is a delicious twist on traditional basil pesto that has a unique nutty and herby flavor thanks to pumpkin seeds, basil, spinach, garlic, olive oil, and Parmesan cheese.| Sticks Scratch Kitchen