The best way to get your veggies in - this easy carrot soufflé with crumble topping is light, fluffy, slightly sweet, & goes well with so many main proteins. It's the perfect holiday side dish!| Coined Cuisine
This recipe for baked hot honey chicken is absolutely delicious. A crispy, panko crust with seasoned juicy chicken inside, topped with a sweet & spicy hot honey sauce!| Coined Cuisine
Double the Fall flavors - Pumpkin chili is an addicting take on the original recipe. And don't worry, it doesn't taste like dessert at all!| Coined Cuisine
This Fried Green Tomato BLT is a tasty twist on the classic sandwich. And don't forget the homemade spicy remoulade sauce!| Coined Cuisine
All about Shani, Coined Cuisine, and how to become a foodie on a budget. Get your tastebuds ready!| Coined Cuisine
This Classic Coleslaw recipe is made with shredded green cabbage, carrots, and a mayonnaise-based dressing. It's the perfect complement to a fish fry or BBQ!| Coined Cuisine
Don't get made fun of at the cookout - my classic, creamy, southern-style Potato Salad recipe is a surefire way to impress even the toughest of critics!| Coined Cuisine