This Shahi Paneer is a North Indian Paneer curry- creamy, smooth, and addictive gravy that goes well with roti, naan, or rice! Trust me, you won't miss the restaurant one as my punjabi version is much better than it.| Veg Buffet
Methi Malai Paneer is a winter-special Indian curry made with fresh fenugreek leaves, paneer, and a creamy cashew-based sauce. Team it with Indian Roti or paratha for a hearty meal!| Veg Buffet
This is my family’s version of Kadhi Pakora, an Indian tangy yogurt-based curry that is slow-cooked to perfection and paired with crispy onion fritters that soak up spicy flavors from the curry.| Veg Buffet
This homemade chaat masala is fresher and more aromatic than any store-bought version. Gets ready in under 10 minutes and adds a burst of bold, tangy flavors to fruits, bhel, chaat and more!| Veg Buffet
Roti, or Indian Chapati, is a whole wheat flour flatbread, and this is the perfect Roti Recipe to make it fluffy and soft. Just 3 ingredients and a simple process!| Veg Buffet
Find my version of an Authentic and easy Garam Masala Recipe that gathers in under 20 minutes and is full of aromatic flavors from Indian whole spices.| Veg Buffet
This Makhana Chaat, perfect for Navratri is made with roasted makhana (fox nuts or lotus seeds), this chaat is a delicious blend of crunchy makhana, Tamarind, and green chutney, pomegranate seeds!| Veg Buffet
A humble blend of sweet, tangy, and spicy flavors, this Sweet Potato Chaat is made by slowly roasting sweet potatoes on the stovetop and topping them with curd, black pepper, green chutney, saunth, coriander leaves, and pomegranate seeds!| Veg Buffet
A mild twist to the classic recipe for Potato Latkes or pancakes- No eggs, No dairy, and gluten-free! Perfectly crispy, made spicy with Indian spices, and slowly cooked on the stovetop using iron flat Tawa- an amazing holiday snack!| Veg Buffet
These Spiced walnuts, smothered with spicy, savory and sweet flavors, roasted to perfection, for a quick snack! Crunchy and packed with so much flavor!| Veg Buffet
These deep fried Onion Fritters or Pakoda are one of the popular Indian tea-time snacks that go well with Green Chutney! Light & crisp, each bite of these onion pakoda is indulging.| Veg Buffet
This nutrition-packed Mashed Potato Salad is bursting with rich savory & spicy flavors of capsicum, green chilies, & sprouted mung beans.| Veg Buffet
Apple Cucumber Salad is a healthy & refreshing dish with the crispy apples, cool cucumbers, aromatic mint & creamy peanut butter.| Veg Buffet
Mango Cucumber Avocado Salad is bursting with fresh flavors from mango, cucumber & avocado topped with homemade sauce with just 114 calories!| Veg Buffet
Healthy Paneer Tikka is an Indian Starter made using curd marinated Paneer cubes flavored with crispy onions, tomatoes, capsicum and spices.| Veg Buffet
Paneer Tikka is a delicious Indian appetizer known for its smoky, tangy, and spicy flavors. This recipe uses a steel tawa to cook the marinated paneer cubes for a perfect Indian starter!| Veg Buffet
:max_bytes(150000):strip_icc()/young-lady-look-at-nutrition-labels-in-supermarket-175777523-57f3be453df78c690f33544b.jpg)
The Nutrition Facts label lists Percent Daily Values based on a 2,000-calorie diet. Does that mean you're supposed to consume that amount?| Verywell Fit