Cozy up with this classic Italian dish Pasta e Fagioli, translated pasta and beans. Perfect for meal prep or a weeknight family dinner!| The Plant Based School
Enjoy a quick and healthy dinner with our lentil pasta recipe. Packed with protein and ready in 30 minutes, it is delicious!| The Plant Based School
Pasta puttanesca is a homey, tasty, and easy 20-min Italian pasta recipe with a perfect balance of savory, tangy, spicy, and garlicky flavor.| The Plant Based School
Cucumber tomato salad is a crunchy and refreshing dish to enjoy during hot summer days. It makes for a great side dish or light main dish.| The Plant Based School
Roasted eggplant is an easy, delicious side dish you can serve with most mains or use to make other wonderful eggplant recipes.| The Plant Based School
Enjoy an easy, cozy Italian meal in the comfort of your home with Pasta e Ceci! A creamy pasta with tomato, garlic, rosemary, & chickpeas.| The Plant Based School
Looking to boost your protein intake while following a vegetarian diet? These high protein vegetarian meals are easy, tasty, and satiating| The Plant Based School
Try our mouthwatering broccoli pasta recipe. Creamy, delicious, and full of flavor, it's the perfect meal for lunch or dinner.| The Plant Based School
With these 45 easy vegetarian dinner recipes you'll find curry, pasta, soups, salads, and comfort meals, all vegetarian and easy to make.| The Plant Based School
Discover the ultimate black bean salad with corn recipe. It's easy to make, vegetarian, vegan, and gluten-free. Perfect for a quick lunch or a tasty side dish.| The Plant Based School
Learn how to make a creamy and flavorful black bean soup with simple ingredients. Perfect for a hearty and nourishing meal.| The Plant Based School
Learn how to cook white beans at home with this easy-to-follow recipe. Turn your white beans into delicious vegetarian and gluten-free dishes.| The Plant Based School