Salted Chocolate Stout Cupcakes (With Video!) - Life As A Strawberry
Make these easy chocolate cupcakes with your favorite stout! Topped with a simple chocolate buttercream frosting and a sprinkle of flakey sea salt.| Life As A Strawberry
Make these easy chocolate cupcakes with your favorite stout! Topped with a simple chocolate buttercream frosting and a sprinkle of flakey sea salt.| Life As A Strawberry
This butterscotch cake is rich but still airy, with a chocolate butterscotch ganache that perfectly compliments the delicious cake.| Life As A Strawberry
These easy lemon poppyseed scones are perfect for brunch! A basic scone recipe with plenty of fresh lemon and a simple lemon glaze.| Life As A Strawberry
Professional recipe testers share their top tips for homemade cupcakes! Tons of side-by-side photos show how each variable affects a recipe.| Life As A Strawberry
These simple, butterless chocolate cupcakes are made with coconut oil and topped with a rich chocolate frosting. Easy to make in less than an hour!| Life As A Strawberry
I'm Jessie, and I like to talk about food. I'm a recipe developer, writer, and photographer. I founded Life As A Strawberry as a personal food blog while I was working in the nonprofit sector between college and grad school (I did my Master's at Cornell - read more about my work with food security research here!)...Read More| Life As A Strawberry
This is my favorite cream cheese frosting recipe. The recipe is easy and makes super creamy, soft, smooth, tangy, and rich cream cheese frosting!| Sally's Baking Addiction
The most accurate way to measure flour is with a digital scale. It removes the guesswork and will help you achieve consistent baking results. All of our recipes assume 1 cup = 120g (or 4.25 oz.) of flour.| King Arthur Baking
