These Traditional Carnitas are Mexico’s version of pulled pork. The pork butt is slow cooked in a Dutch oven until falling apart. It is tender, moist, and full of flavor. These can be made with or without lard (manteca).| Bites with Bri
This Mexican-inspired Chipotle Crema sauce adds creaminess and smokiness to any dish. It is a great dipping sauce or taco topping. It only takes about 5 minutes to whip up and only requires a few pantry staples.| Bites with Bri
This easy Condensed Milk Caramel only requires one ingredient, yet comes out just as delicious as any store-bought, restaurant, or homemade version. Use any of the methods below to create delicious caramel you'll want to put on everything. Perfect for the upcoming holidays!| Bites with Bri
Welcome to Bites with Bri! I'm Bri, the creative mind behind the recipes, words, and photos you'll find here. My favorite part of this journey? Definitely savoring each delicious bite. I'm thrilled to have you join me and confident you'll fall in love with my recipes at first bite.| Bites with Bri
