This easy Mexican Red Rice Recipe (also called Arroz Rojo) is perfectly fluffy and full of rich tomato flavor. It is a great side dish for any Mexican meal and only requires a few pantry staples.| Bites with Bri
These Easy Instant Pot Charro Beans (also known as frijoles charros) are made with pinto beans, bacon, chorizo, onion, and tons of spices. These taste just like my local TexMex restaurants and require no soaking.| Bites with Bri
These Traditional Carnitas are Mexico’s version of pulled pork. The pork butt is slow cooked in a Dutch oven until falling apart. It is tender, moist, and full of flavor. These can be made with or without lard (manteca).| Bites with Bri
Enchiladas are cheesy, saucy, and downright irresistible—but what do you serve with them if you’re skipping the rice? The good news? There are plenty of delicious sides that pair perfectly! From creamy refried beans to smoky elote and fresh, zesty salsa, these easy and flavorful options will round out your meal in the best way. Whether you’re hosting taco night or just craving a Mexican-inspired feast, here’s what to serve with enchiladas for the ultimate spread!| Bites with Bri
Whether celebrating a birthday, hosting a game night, or just throwing a casual gathering, a taco bar is the perfect way to please a crowd. With endless combinations of flavors, textures, and toppings, guests can customize their tacos exactly how they like them. In this post, I will break down everything you need for an epic taco bar, with topping ideas to impress any crowd!| Bites with Bri
This Chicken Tortilla Soup with Rotisserie Chicken is a perfect weeknight meal that’s hearty and simple. Ready in under 30 minutes, it’s packed with tender rotisserie chicken, zesty spices, and crunchy tortilla strips. Top with avocado, sour cream, and shredded cheese for an irresistible bowl of comfort!| Bites with Bri
Welcome to Bites with Bri! I'm Bri, the creative mind behind the recipes, words, and photos you'll find here. My favorite part of this journey? Definitely savoring each delicious bite. I'm thrilled to have you join me and confident you'll fall in love with my recipes at first bite.| Bites with Bri
